Homemade simple Xinjiang cut cake
Homemade simple Xinjiang cut cake
Introduction:
Production steps:
Step 1: test the peanuts with an electric cake pan, rub off the skin, and smash the peanuts with a knife
Step 2: use electric cake pan to melt sugar, melt all sugar, pour peanut kernel, walnut kernel and raisin, mix well
Step 3: quickly fill into the box (square) and press it tightly
Step 4: put it in the refrigerator for 2 hours, then cut and eat it
Materials required:
Peanuts: right amount
Walnut: right amount
Raisins: moderate
Sugar: right amount
Note: it's better to have more sugar, or you can't wrap it
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet
Homemade simple Xinjiang cut cake
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