Homemade simple Xinjiang cut cake

Homemade simple Xinjiang cut cake

Introduction:

Production steps:

Step 1: test the peanuts with an electric cake pan, rub off the skin, and smash the peanuts with a knife

Step 2: use electric cake pan to melt sugar, melt all sugar, pour peanut kernel, walnut kernel and raisin, mix well

Step 3: quickly fill into the box (square) and press it tightly

Step 4: put it in the refrigerator for 2 hours, then cut and eat it

Materials required:

Peanuts: right amount

Walnut: right amount

Raisins: moderate

Sugar: right amount

Note: it's better to have more sugar, or you can't wrap it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet