Bacon's garden pizza: a feast of color and taste

Bacon's garden pizza: a feast of color and taste

Introduction:

"I haven't made a pizza for about half a month. As soon as my children have a holiday, I quickly made one, sifting flour and rolling dough together with them, peeling corn and tasting pizza sauce together. This time I made bacon pastoral pizza. The colorful baking powder makes people feel very warm and spring. The daughter said it was a feast of color and taste. Because an eight inch pizza is not enough to eat in our family, I made two in turn. If I only made one, I would only use half of the amount of the bottom of the pie. "

Production steps:

Step 1: add all the ingredients to the bottom of the bread.

Step 2: start the dough mixing process and knead into a smooth dough.

Step 3: start the fermentation process to double the original size.

Step 4: take out the fermented dough and exhaust, take half of it and roll it into a little bigger than the baking pan.

Step 5: put it into the non stick baking pan, roll up the extra edge inward slightly, and fork out some small holes on the dough with a fork to avoid bulging the crust during baking. Then cover it with plastic wrap and wake up for half an hour.

Step 6: brush a thin layer of whole egg liquid on the edge of the bottom of the cake, put it into the preheated oven in advance, and bake at 150 ℃ for about 10 minutes.

Step 7: during the baking time, prepare the filling, cut all the ingredients into the shape and size you want, and peel off the corn kernels.

Step 8: Boil the right amount of water in the pot, put in the corn kernels to cook, and then put in the mushroom to fly into the water.

Step 9: fry the cut bacon in a little oil to make it more fragrant.

Step 10: take out the crust and spread a layer of pizza sauce.

Step 11: spread a layer of mozzarella cheese.

Step 12: lay a layer of bacon and then a layer of vegetables.

Step 13: continue to lay a layer of bacon.

Step 14: finish with a layer of mozzarella cheese.

Step 15: put into the oven preheated 10 minutes in advance, and bake at 170 ℃ for 20 minutes.

Materials required:

Cake bottom: common flour: 250g

Cake bottom: milk: 125g

Cake bottom: egg: 1

Bottom: Salt: 2G

Cake bottom: sugar: 20g

Cake bottom: melted butter: 15g

Cake bottom: appropriate amount

Filling: Bacon: right amount

Stuffing: red sweet pepper: right amount

Filling: yellow sweet pepper: right amount

Filling: green pepper: right amount

Filling: onion: right amount

Stuffing: mushroom: right amount

Filling: corn: right amount

Filling: pizza sauce: right amount

Filling: mozzarella cheese: right amount

Whole egg liquid: right amount

Note: 1. Use common flour to make the bottom of the pizza. 2: Make a small hole in the bottom of the pizza with a fork to avoid the crust curling up when baking. 3: The filling can be changed according to your own preference. 4: The specific baking time depends on your oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other