Baked Wanyu in the kitchen
Introduction:
"Simple home food! Cantonese food everyone can learn!"
Production steps:
Materials required:
Scallion: right amount
Garlic: right amount
Wan fish: right amount
Ginger: right amount
MSG: right amount
Vegetable oil: right amount
Soy sauce: moderate
Salt: right amount
Raw powder: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Baked Wanyu in the kitchen
Healthy and slim vegetable salad - Yang Sheng Xian Ti Shu Cai Sha La
Homemade snack: Chicken Nuggets - Zi Zhi Ling Shi Shang Xiao Ji Kuai
Home style tofu in thick soup - Jia Chang Nong Tang Dou Fu
Celery, green pepper and pineapple juice - Qin Cai Qing Jiao Bo Luo Zhi
Steamed salmon with ginger and scallion - Jiang Cong Zheng Ma You Yu
Whole egg toast (toaster version) - Quan Dan Tu Si Mian Bao Ji Ban
The best partner for rice dressing - Shuang Kou Luo Bo Ban Cai Ban Fan De Zui Jia Da Dang