Steamed salmon with ginger and scallion

Steamed salmon with ginger and scallion

Introduction:

"Ma you fish is called Wuzai fish in Fujian. I don't know how to call it in other places. The fish is nutritious, tender and delicious. What is different is that the meat of this kind of fish is layered, like a thousand layer cake. If it is salted, it will be separated layer by layer, and the taste is very good. Therefore, it will be one of the first choices for salted fish in western Guangdong Province. With the end of the fishing season in the South China Sea, there are more and more sea fish on the market. It's not expensive to see very fresh and refrigerated Yo Ma. It's more than 30 jin. Naturally, you need to buy good things and try them at home. After seasoning with other steamed fish, it is first salted with salt, then steamed, and the meat can be kept fresh and tender, with a first-class taste and delicious taste.

Production steps:

Materials required:

Yo Ma: a 600 gram fish

Ginger: right amount

Onion: right amount

Scallion: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh