Cantonese style onion oil cake

Cantonese style onion oil cake

Introduction:

"It's a super simple, super simple cookie. It's very suitable for breakfast!"

Production steps:

Step 1: put the flour in a bowl

Step 2: pour in a large spoonful of boiling water, and mix the water and flour with chopsticks

Step 3: add scallion and salt, you can also put a little pepper powder, pepper and so on. Of course, I won't stop you if you want sugar.

Step 4: knead the onion, flour and salt into a soft and even dough. Remember to rub the dough well! Then let it cool.

Step 5: rub the dough that is completely cool and apply the agent. Then roll it into a round slice (roll it big if you like, roll it small if you like, but it's usually the size of the bowl mouth)

Step 6: heat a large amount of oil in the pan until it is 50% hot. Then put the dough in and pour hot oil on it with a spoon (the spoon in the picture is my big spoon)

Step 7: after being soaked in oil, you will see the dough expanding like a balloon (it takes about half a minute from entering the pan to leaving the pan, so please don't blow it too big)

Step 8: golden surface, volume expansion can be out of the pot!

Materials required:

High gluten flour: 250g

Shallot: 3-5

Salt: right amount

Note: the most important two points: 1 dough must be well kneaded! 2. The frying oil should not be too hot and the frying time should not be too long

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh