Bean curd carp with garlic
Bean curd carp with garlic
Introduction:
Production steps:
Materials required:
Carp: 600g
Tofu: 300g
Garlic: one head
Onion and ginger: right amount
Bone soup: 600ml
Salt: 4G
Thirteen spices: 1g
Star anise: 2.5
Chinese prickly ash: 30
Beer: 20ml
Vegetable oil: right amount
Sauce: 20g
Cooking wine: 10ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Bean curd carp with garlic
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