Specially designed for children - rural rice cake

Specially designed for children - rural rice cake

Introduction:

"It's a garden rice cake specially designed for children. Many children are very picky about food. They don't eat this or that. I'm really worried about you moms. Every lunch time, we often see a lot of aunts, holding a bowl of food in their hands, chasing after the children, shouting to eat fast Ladies and gentlemen, it's really hard work. Today, this pancake is specially designed for children who don't like to eat. In terms of nutrition, there are meat, vegetables and eggs. The most important thing is that it is very popular with children. The shopkeeper's daughter is an example. If I don't give it to her after frying, she won't like it! Ha ha... "

Production steps:

Step 1: raw material drawing.

Step 2: Boil the water in the pot, blanch the minced meat, carrot, vegetable, corn and potato, and set aside.

Step 3: add blanched ingredients to the rice, and then add eggs and flour to mix well.

Step 4: mix salt and sesame oil.

Step 5: heat in a non stick pan, put in a proper amount of rice with vegetables, and pat it into a cake.

Step 6: fry both sides until golden.

Materials required:

Rice: right amount

Minced meat: moderate

Carrot: right amount

Green vegetables: right amount

Corn kernels: right amount

Potato chips: right amount

Flour: right amount

Eggs: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: ingredients can be changed at will, such as shrimp, green beans, etc. When frying, don't turn the fire too high, and fry it slowly.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original