Simple, convenient and delicious fried rice cake

Simple, convenient and delicious fried rice cake

Introduction:

"Friends at work don't have time to prepare delicious food for themselves. Today, I'd like to share with you my favorite fried white rice cake (some places are called New Year cake)

Production steps:

Step 1: Baizhen is sold in the vegetable market or supermarket. It's only 1.5

Step 2: cut the white rice into slices

Step 3: cut the scallion into sections and separate the white part of the tail from the leaves

Step 4: when the oil is hot, pour in the white part of garlic and stir fry for a while

Step 5: at this time, Bai Zhen goes to the pot and fry for a while

Step 6: stir fry until the ginkgo is soft, add salt, soy sauce, white vinegar (a ladle of soup), cooking wine, stir fry a few times, finally quickly get up the pot, and then add the remaining garlic leaves, just at home did not buy vegetables, also do not want to buy, so did not add vegetables, we have vegetables, add vegetables to fry is the best.

Step 7: finally it's boiling. A little sour, and a little spicy, it's delicious.

Materials required:

Bai Zhen: one

Garlic: one

Salt: moderate

Soy sauce: right amount

White vinegar: right amount

Chili powder: appropriate amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: white vinegar do not put too much, too sour is not delicious. If it's burning, add some water.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour