Strawberry pizza: a super shredded fruit pizza

Strawberry pizza: a super shredded fruit pizza

Introduction:

"Salty and delicious fruit pizza is believed to be the favorite of many girls and children. Almost every time the guests come to the house, they will bake it. It doesn't cost much, and they can get a lot of love. Of course, cheese that can pull out a lot of silk is better. Sour and sweet strawberries with delicious pie skin, full of milk flavor, and there is no lack of sour and sweet appetizer flavor at the same time. A pizza, no one can eat After a while, it's no longer enough

Production steps:

Step 1: weigh water, yeast, sugar and salt,

Step 2: stir well and let stand for a few minutes

Step 3: weigh the flour and oil again,

Step 4: pour the mixture into the flour,

Step 5: stir with chopsticks until no dry powder, then knead into a smooth dough by hand, put it in the oven about 38 degrees and ferment for one hour,

Step 6: during this time, make the fruit above, and wash the strawberries.

Step 7: put it into the pot and sprinkle 25g sugar evenly,

Step 8: add 5 water and stir fry until the strawberries are soft and the sugar is melted,

Step 9: put it in a bowl,

Step 10: the dough fermentation is 2.5 times the original size,

Step 11: take it out and continue to knead it. Squeeze the air out,

Step 12: roll it with a rolling pin (this is the amount of an 8-inch pizza, and you can also make two 6-inch pizzas. For the first time, you'd better use a pie plate, so that the thickness can be more accurate),

Step 13: use a fork to insert a small air hole at the bottom,

Step 14: put strawberries in the shape you like on the pie skin, and apply a small amount of strawberry syrup on the pie skin (only a little, or it will flow out when baking)

Step 15: prepare mozzarella cheese, rub large pieces into silk, or buy silk like cheese directly. (family members like to eat cheese very much, so they put more. This can be put according to personal preference, but if you put too little, you can't pull out the silk.)

Step 16: Sprinkle half of the cheese, put it in the oven preheated at 210 ℃ and bake for 10 minutes,

Step 17: take it out, sprinkle the rest of the cheese and bake it for about 5 minutes,

Step 18: it's ready,

Materials required:

High gluten flour: 100g

White granulated sugar: 5g + 25g

Milk powder: 5g

Water: 60g + 5g

Mozzarella cheese: 100g

Salad oil: 5g

Salt: 1g

Dry yeast: 2G

Strawberry: 250g

Note: the cheese is sprinkled twice, the effect of silk drawing is better, and the feeling of cheese is more tender ~ ~ the pie skin can be made more at one time, which can be used directly (the step of inserting small pores). Wrap it with plastic wrap, put it into the refrigerator for freezing, take it out to soften when eating, and then put the ingredients and cheese on it for baking. The pie skin can be preserved for one month After a long time, you don't have to knead and ferment every time*^__ ^*)

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other