Buckwheat noodle cat's ear

Buckwheat noodle cat's ear

Introduction:

"In the protein of buckwheat flour, the composition of amino acids is relatively balanced, and the content of lysine is relatively rich. The content of fat linoleic acid in buckwheat flour is also very high. Linoleic acid plays a role in reducing blood lipid in the body. The most important nutritional characteristic of buckwheat flour is that common food seldom has it. It is suggested to eat a little buckwheat flour regularly, which is very good for maintaining the cardiovascular system in the body. "

Production steps:

Materials required:

Buckwheat flour: 200g

Flour: 200g

Salt: 1g

Water: 190g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original