Buckwheat noodle cat's ear
Buckwheat noodle cat's ear
Introduction:
"In the protein of buckwheat flour, the composition of amino acids is relatively balanced, and the content of lysine is relatively rich. The content of fat linoleic acid in buckwheat flour is also very high. Linoleic acid plays a role in reducing blood lipid in the body. The most important nutritional characteristic of buckwheat flour is that common food seldom has it. It is suggested to eat a little buckwheat flour regularly, which is very good for maintaining the cardiovascular system in the body. "
Production steps:
Materials required:
Buckwheat flour: 200g
Flour: 200g
Salt: 1g
Water: 190g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Buckwheat noodle cat's ear
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