Steamed bread with bean dregs

Steamed bread with bean dregs

Introduction:

"During the bread break, I suddenly asked to make bean dregs steamed bread. This kind of noodles is usually made by hand. Now that we've been struggling with becui these two days, we don't have to work hard. Use it to ferment with noodles. The proportion of bean dregs is a little more, the beating is not fine enough, the taste is coarse, and obvious bean dregs can be seen on the dough

Production steps:

Step 1: Materials

Step 2: pour all the ingredients into the bread barrel

Step 3: put it into the toaster and start the dough mixing process

Step 4: after the dough is mixed, shape it slightly

Step 5: start the fermentation process and set it for 1 hour

Step 6: double the dough

Step 7: divide into 6 equal parts

Step 8: round and place it on the steamer,

Step 9: put it into the steamer and wake up for about half an hour

Step 10: add cold water to the pan and steam for about 15 minutes,

Step 11: cooked, out of the pot

Materials required:

Flour: 160g

Bean dregs: 80g

Water: 50g

Dry yeast: 2G

Note: fermentation time and wake-up time should be adjusted according to the actual situation. Cold weather, low temperature, need to extend the time, do not open the cover immediately after turning off the fire, continue to simmer for 3-5 minutes can prevent the surface wrinkle

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original