Costa toast
Costa toast
Introduction:
"The recipe of this toast comes from" teacher Meng's 100 course bread ", originally called" kasida super soft toast ". Just like its name, the toast is very soft and tastes very good. I've tried several times and I feel good, so I recommend it to you. It's suitable for making breakfast staple food, slicing sandwiches, etc
Production steps:
Materials required:
GAOJIN: 265g
Fresh milk: 65g
Water: 100g
Egg: one
Yeast: 4G
Milk powder: 15g
Butter: 25g
Fine granulated sugar: 40g
Salt: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Costa toast
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