Costa toast
Costa toast
Introduction:
"The recipe of this toast comes from" teacher Meng's 100 course bread ", originally called" kasida super soft toast ". Just like its name, the toast is very soft and tastes very good. I've tried several times and I feel good, so I recommend it to you. It's suitable for making breakfast staple food, slicing sandwiches, etc
Production steps:
Materials required:
GAOJIN: 265g
Fresh milk: 65g
Water: 100g
Egg: one
Yeast: 4G
Milk powder: 15g
Butter: 25g
Fine granulated sugar: 40g
Salt: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Costa toast
-
2.White Chocolate & pecan cookies.
White Chocolate & pecan cookies. - Bai Qiao Ke Li Mei Guo Shan He Tao Qu Qi
Time 2021-03-14 -
3.Fried radish cake -- Guangdong classic snack
Fried radish cake -- Guangdong classic snack - Xiang Jian Luo Bo Bing Guang Dong Jing Dian Dian Xin
Time 2021-03-14 -
4.Simple can also be delicious --- snow coconut milk jelly
Simple can also be delicious --- snow coconut milk jelly - Jian Dan Ye Ke Yi Hen Mei Wei Xue Hua Ye Xiang Nai Dong
Time 2021-03-14 -
5.Eggplant with potato -- northeast food
Eggplant with potato -- northeast food - Tu Dou Ban Qie Zi Dong Bei Cai
Time 2021-03-14 -
6.Cooking without cooking fumes
Cooking without cooking fumes - Wu You Yan Qing Song Zuo Cai Jin Zhen Nan Gua Nong Tang
Time 2021-03-14