Ganoderma lucidum and black chicken soup

Ganoderma lucidum and black chicken soup

Introduction:

"Ganoderma lucidum chicken soup is a traditional famous dish of Han nationality in Guangdong, which belongs to Guangdong cuisine. Enhance immunity, regulate secretion, tranquilize and replenish qi, prevent aging. This Ganoderma lucidum is still a little story. When I saw it, I thought of the days when I was hospitalized. They said it would be better to drink Ganoderma lucidum. But a familiar doctor said that Ganoderma lucidum is a little poisonous, but it's not really poisonous. Anyway, I can't tell. I suggest not to drink it. So, now, ordinary people can drink. Oh. When cooking Ganoderma lucidum soup, don't put too much Ganoderma lucidum, otherwise it will be bitter. The tonic effect is gradual, and it won't be very tonic if you put a lot of Ganoderma lucidum all at once. "

Production steps:

Materials required:

Black chicken: half

Ganoderma lucidum: right amount

Red dates: 10

Wolfberry: moderate

Ginger: 2 tablets

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: other