Baby cabbage with minced garlic

Baby cabbage with minced garlic

Introduction:

"It's a common vegetarian dish on the table of the rice family. Sometimes it's used to make banquet dishes. It's all vegetarian, but it's OK to taste and sell. You can try it on New Year's day."

Production steps:

Step 1: material drawing.

Step 2: mince the pepper and garlic, mix a small bowl of starch water, add the soy sauce directly, divide the baby cabbage into four parts, and clean it.

Step 3: pour the oil into the frying pan, first fry the garlic until fragrant, then add the colored pepper and salt. The amount is required for the whole dish.

Step 4: pour in the sauce.

Step 5: lay the stir fried sauce on the top of the baby cabbage.

Step 6: steam over high heat for six to eight minutes.

Step 7: after boiling, pour pepper oil on the steamed vegetables.

Step 8: take another pot, pour the oil and heat it, pour it on the dish to stimulate the fragrance.

Step 9: ready to serve, eat and mix.

Materials required:

Baby food: right amount

Garlic: right amount

Color pepper: right amount

Pickled pepper: right amount

Raw powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Zanthoxylum oil: right amount

Cooking oil: proper amount

Note: 1, cabbage heart can also be used. 2. Like to eat pepper, you can add millet pepper or Hangzhou pepper or beauty pepper in. 3. Garlic must be fried, but not paste, you can heat the oil, turn off the fire under the garlic, and then fire under the pepper. 4. The last spoonful of oil should not be less.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy