Banana Muffin Cake

Banana Muffin Cake

Introduction:

"It's better to store the newly bought bananas at room temperature for two days. They are more sweet. Peeled bananas are easy to oxidize and turn black when exposed to air. You don't need to press them into mud too early. You can add a little lemon juice to make them not easy to turn black. "

Production steps:

Materials required:

Flour: 80g

Baking powder: 1 / 2 teaspoon

Butter: 50g

Sugar: 40g

Eggs: 45g

Peeled banana: 60g

Fresh milk: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet