Banana Muffin Cake
Banana Muffin Cake
Introduction:
"It's better to store the newly bought bananas at room temperature for two days. They are more sweet. Peeled bananas are easy to oxidize and turn black when exposed to air. You don't need to press them into mud too early. You can add a little lemon juice to make them not easy to turn black. "
Production steps:
Materials required:
Flour: 80g
Baking powder: 1 / 2 teaspoon
Butter: 50g
Sugar: 40g
Eggs: 45g
Peeled banana: 60g
Fresh milk: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Banana Muffin Cake
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