Baked shrimp with salt

Baked shrimp with salt

Introduction:

Production steps:

Step 1: prepare the shrimp.

Step 2: prepare sea salt.

Step 3: pour the sea salt into the pot, add a few pepper and star anise, stir fry the salt until fragrant.

Step 4: wrap the prawns with sandpaper. I'll wrap them in strips and fold them at both ends to prevent a large amount of salt from flowing into the prawns. It will be very salty.

Step 5: pour half of the fried salt into the wok, and then add the shrimp.

Step 6: pour in the other half of the salt and cover the shrimps. Without the lid, bake them in the oven for 20 minutes at 450F.

Step 7: open the package after baking, and then the shrimp can be put on the plate.

Materials required:

Shrimp: right amount

Sea salt: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: if you don't think it's salty enough, you can use sea salt, black pepper and Chinese prickly ash powder to stir fry together. It's good and on time.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh