Coarse grain roll

Coarse grain roll

Introduction:

Production steps:

Step 1: soak soybeans and filter them with soybean milk machine

Step 2: prepare: cereal powder, cereal, bean dregs, sugar, salt.

Step 3: mix the above materials

Step 4: coarse cereals paste + low gluten flour

Step 5: fully soften

Step 6: gently form a ball

Step 7: after waking up, divide it into equal parts,

Step 8: make your favorite pattern

Step 9: make all the patterns

Step 10: when discharging, leave a gap. During cooking, the roll will be big to avoid sticking.

Step 11: bring to a boil in cold water, steam for 18 minutes and simmer for 2 minutes.

Step 12: beautiful shape and delicious.

Materials required:

Low gluten flour: 500g

Coarse cereals powder: 100g

Cereal: 50g

A little: bean dregs

Sugar: 100g

Salt: a little

Note: 1. Coarse cereals powder according to personal preference, if not only white flour is OK. 2. The reason for putting salt is to put less sugar without reducing sweetness (this is not only good for diabetic patients to eat less sugar, but also for healthy people to eat less sugar).

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet