Steamed ginseng with flour

Steamed ginseng with flour

Introduction:

Production steps:

Step 1: main raw material, carrot.

Step 2: rub the carrots.

Step 3: put in proper amount of flour and mix well. (it is better to wrap a thin layer of flour on each shredded radish)

Step 4: when the water in the steamer boils, add the shredded radish and steam for 5-6 minutes.

Step 5: take out the steamed shredded radish, shake it up, let it cool and eat.

Materials required:

Carrot: right amount

Flour: right amount

Note: 1. After the radish is shredded, it's better to put a little salt to kill the water in the radish, so as to avoid the steamed radish sticking together. 2. when the radish is released, eat a bowl of garlic juice (Suan Rong, vinegar, soy sauce, sesame oil) in advance and mix well according to your personal taste.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light