Golden pumpkin roll

Golden pumpkin roll

Introduction:

"This is a home staple food, because of the addition of pumpkin, it not only increases the color, but also rich in nutrition! It can especially attract children's attention

Production steps:

Step 1: 1. Peel and slice the pumpkin, put it in the microwave oven and beat it for 5 minutes.

Step 2: 2. Grind the steamed pumpkin slices into pumpkin paste with a fork.

Step 3: 3. Put the right amount of yeast and sugar into a little warm pumpkin paste, add the right amount of flour to synthesize pumpkin dough, and ferment in a warm place.

Step 4: 4. When the dough is fermented to 2 to 2.5 times the size, dip the flour with your fingers and put it into the dough. If the hole does not shrink or wrinkle, the fermentation is successful.

Step 5: 5. Knead and exhaust the fermented dough, roll it into thin slices, spread edible oil, sprinkle a little salt, roll it into a long cylinder, and press it gently with hands.

Step 6: 6. Use a knife to cut the dough into appropriate pieces, 2 in a group, use chopsticks to press in the middle, hold both sides with both hands, twist 180 degrees, and press the connecting part under. Put the finished product into the pot, wake up for 15 minutes, steam for 15 minutes, turn off the heat and simmer for 3 to 5 minutes, open the lid and remove the pot.

Materials required:

Flour: right amount

Pumpkin: right amount

Yeast: right amount

Sugar: right amount

Edible oil: right amount

Salt: right amount

Note: the color of steamed scroll is attractive, nutritious and delicious!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original