Steamed skinned fish
Introduction:
"Every time I see a lot of teachers' milk buying this kind of fish in front of the fish stall, and they all buy it for several jin. When I ask about the price, it's not cheap. It's 27 yuan and 500 grams. I think that the fish is so ugly, can it be delicious? When I asked the fishmonger, he also said it was delicious, but I was still a little suspicious, because which seller would say that his food was not delicious, but I think it's better to verify it today. "
Production steps:
Materials required:
Skinned fish: 5
Ginger, onion, garlic and pepper: appropriate amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
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