Bean curd slices with oyster sauce

Bean curd slices with oyster sauce

Introduction:

"Oyster sauce tofu slices, take appropriate amount of white tofu slices and cut into long strips. Put it into the oil pan and crisp it until both sides are golden. Take out the shaker. Blanch cauliflower in boiling water, drizzle with oyster sauce, steam fish and extract with soy sauce. Cut bean curd into strips, sprinkle with a small amount of refined salt and fry for a while. Pour cooking oil into the pan, heat it up, turn down the heat, and fry the fried tofu. Fry both sides and remove for use. Pull the cauliflower into petals and wash with water. Put the salt into the boiling water and scald it. Take out the water and set it aside. Place the fried tofu slices on the plate, and then surround the hot cauliflower. Sprinkle with steamed fish, soy sauce and oyster sauce

Production steps:

Materials required:

White tofu slices: appropriate amount

Cauliflower: moderate

Refined salt: right amount

Vegetable oil: right amount

Oyster sauce: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: Maotai flavor