Banana Cake

Banana Cake

Introduction:

Production steps:

Step 1: raw materials: 100g low flour, 150g banana puree, 1 banana, 100g egg, 60g sugar, 1.5g baking powder, 60g edible oil

Step 2: press 150g banana into mud, mix and sift with low powder and baking powder

Step 3: mix the oil, sugar and eggs into the container

Step 4: stir until well mixed, sugar dissolved

Step 5: add the mixed powder

Step 6: stir until there is no dry powder

Step 7: pour in the banana puree

Step 8: stir evenly and put it into the mold

Step 9: slice 1 banana and place it on the batter

Step 10: preheat oven 180 degrees, middle layer, about 20 minutes, take out and demould

Step 11: finished product

Materials required:

Low powder: 100g

Banana puree: 150g

Banana: 1

Eggs: 100g

Sugar: 60g

Baking powder: 1.5g

Edible oil: 60g

Note: Note: 1, this portion is a 6 continuous mold and 4 small paper molds. 2, do not over stir when mixing. 3. If the mold is not anti sticking, brush a layer of oil in advance

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet