Rice noodles in casserole

Rice noodles in casserole

Introduction:

"Thanks to the trial of Shi Yunsheng's thick and mellow soup, no matter how to make soup, it's much easier to cook porridge. One bowl at a time makes an ordinary dish delicious and refreshing, which saves us more time and enjoys more fun."

Production steps:

Step 1: prepare a bowl of rice noodles.

Step 2: after washing the ingredients, cut the leek into 3cm long pieces, shred the turnip, slice the ham sausage and ginger for later use.

Step 3: take a casserole, pour in a bowl of water, add ginger slices and 1 thick alcohol chicken soup, bring to a boil.

Step 4: pour the rice noodles into the casserole and cook.

Step 5: cook pigeon eggs one by one.

Step 6: add shredded kohlrabi and ham sausage and cook for one minute.

Step 7: put in the leek section and turn off the fire.

Step 8: add proper amount of soy sauce and favorite condiments.

Materials required:

Rice noodles: a bowl

Chicken soup: 1

Ham sausage: 25g

Leek: 30g

Rose turnip: 30g

Pigeon eggs: 4

Ginger: right amount

Soy sauce: moderate

Precautions: 1. The leeks should be put into the pot before they are tender. 2. Thick alcohol soup and turnip contain salt, this soup can not put salt or less.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh