Sponge gourd with pimples

Sponge gourd with pimples

Introduction:

"I'm a northerner, too. I'm really fond of eating from the opposite side. I used to eat at home, but I didn't move my rice for a few months. As a result, I had worms. Today, I'm making pimples, which used to be a regular customer of our family. We all eat them there. In the past, the family had a large population. It was hot in summer, and they had to do farm work. At noon, it was hot and tired, and no one wanted to cook. At this time, pimples became straw to save lives. A large basin, a few scoops of noodles, a bowl of water, a stir on the surface pimple; plus the home more, summer beans ah, Luffa ah, more is, a few Luffa cut, and then the pot, every time is Dad's work, frame firewood (this is the key skills), the pot hot, put a teaspoon of peanut oil, put onion ginger frying pot, the pot hot, put Luffa fried, add a few scoops of water, boil Into the face pimple, not much will be able to eat. I miss the rice cooked in the big pot. It's so delicious

Production steps:

Materials required:

Luffa: one

Flour: half a bowl

Green pepper: half

Ginger: right amount

Scallion: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh