Steamed dumplings with corn flour

Steamed dumplings with corn flour

Introduction:

"When making dumplings, I occasionally buy ready-made dumpling skins, but I usually roll them out by myself. Before rolling out the dumpling skin, I saw that there was still a little corn flour left at home. On a whim, I added it into the flour. And carrot juice is added to tone the color. Results after the dumplings were cooked, the color was beautiful. So I made the remaining skins into flowers. I think it's beautiful. I hope the flowers in this dish can bring you a good appetite. "

Production steps:

Materials required:

Flour: 200g

Corn flour: 50g

Lean meat: moderate

Celery: 2

Lotus root: half

Scallion white: a little

Ginger: a little

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: light