Delicious Western food, simple mushroom sauce pasta

Delicious Western food, simple mushroom sauce pasta

Introduction:

"Today, Tuo dad worked overtime in his unit and didn't go home for dinner. There wasn't much food left at noon. It was too much trouble to make fresh food. So we had a meal of spaghetti to solve our mother's and son's problem. It was simple, economical, nutritious, and it could satisfy our son's hunger. It was very good! In this sauce, the taste of tomato is heavy, so Tuo ass likes it very much. A man killed a plate while watching cartoons. He didn't like the taste of Italian vanilla. He didn't eat basil, jiuchongta and so on when he smelled them. So I added some shallots to his plate. I like the pursuit of authentic western food. Don't pat me. It's just the so-called radish and cabbage have their own tastes, regardless of the western food As long as you are happy with your meal, you can use stinky tofu with steak. As long as you are happy, it's OK, ha ha! "

Production steps:

Materials required:

Spaghetti: 200g

Minced meat: 100g

Mushroom: 5

Egg yolk: 1

Hans mushroom pasta sauce: 100g

Vegetable oil: 50g

June fresh soy sauce: 1 spoonful

Salt: one teaspoon

Raw powder: 10g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty