Fried dumplings with pickled mustard and fish

Fried dumplings with pickled mustard and fish

Introduction:

"Dumplings are indispensable for Northern Chinese food, but I'm an authentic Sichuan girl, so we all prefer fried dumplings. Mustard mustard and fish match, the taste is very unique. You can have a try. New year's Eve, everyone get together. Delicious and nutritious dumplings will be very popular. "

Production steps:

Materials required:

Wujiang Fuling mustard: right amount

Fresh fish: right amount

Auricularia auricula: right amount

Flour: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sour and salty