Fried dumplings with pickled mustard and fish
Fried dumplings with pickled mustard and fish
Introduction:
"Dumplings are indispensable for Northern Chinese food, but I'm an authentic Sichuan girl, so we all prefer fried dumplings. Mustard mustard and fish match, the taste is very unique. You can have a try. New year's Eve, everyone get together. Delicious and nutritious dumplings will be very popular. "
Production steps:
Materials required:
Wujiang Fuling mustard: right amount
Fresh fish: right amount
Auricularia auricula: right amount
Flour: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: sour and salty
Fried dumplings with pickled mustard and fish
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