Stir fried Chinese Cabbage
Stir fried Chinese Cabbage
Introduction:
Ingredients: 500g Chinese cabbage, seasoning: refined salt, lard, soy sauce, chicken essence. 1. Wash the cabbage with clean water. 2. Tear it into large pieces by hand. 3. Stir fry it in a pan with oil. 4. When the cabbage is cooked, add refined salt. 5. Add soy sauce and chicken essence to get out of the pan. "
Production steps:
Materials required:
Chinese cabbage: 500g
Refined salt: right amount
Lard: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried Chinese Cabbage
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