Fresh flavor: chicken and corn dumplings

Fresh flavor: chicken and corn dumplings

Introduction:

"When the fragrant Zongye meets the fresh lemon, when the smooth and tender chicken meets the soft and waxy corn and glutinous rice, it is estimated that everyone loves this flavor."

Production steps:

Step 1: cut chicken breast into 1 cm square dices.

Step 2: mix the soy sauce, rice wine, honey, lemon juice and salt, marinate the chicken for 1 night.

Step 3: mix the glutinous corn + glutinous rice + marinated chicken evenly and soak for 4 hours.

Step 4: take a piece of rice dumpling leaf and nest it into a cone.

Step 5: load the chicken, corn and glutinous rice, and make the porcelain solid.

Step 6: wrap it, put it in a pressure cooker, steam it and cook for 30 minutes, then simmer for several hours.

Materials required:

Chicken breast: 500g

Waxy corn: half bowl

Glutinous rice: half bowl

Zongye: Several

Lemon: half

Yellow rice wine: 1 tablespoon

Soy sauce: 2 tablespoons

Honey: 1 teaspoon

Salt: right amount

Note: 1. Don't cut the chicken too big, otherwise it's not good to wrap; 2. Glutinous rice must be soaked in water, and the wrapped zongzi should also be soaked in water, otherwise glutinous rice is easy to flour.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh