Mixed Sausage Pizza

Mixed Sausage Pizza

Introduction:

Production steps:

Step 1: put all the ingredients together except butter. Knead the dough until the surface is smooth. Cover with plastic wrap and ferment in a warm place.

Step 2: in the process of fermenting the dough, we can process the materials used to make the pizza. Mozzarella cheese, 60g thick cut, 80g shredded. spare.

Step 3: dice or slice bacon and sausages.

Step 4: when the dough is fermented to twice the original size, the bottom of the cake can be made.

Step 5: take out the fermented dough, put it directly into the pizza plate, and slowly press it to cover the plate.

Step 6: with a fork, fill the hole in the cake

Step 7: place strips of Mozzarella Cheese around the bottom of the pie.

Step 8: wrap the cheese in lace.

Step 9: spread a layer of pizza sauce.

Step 10: Sprinkle with a layer of mozzarella cheese.

Step 11: add bacon and half sausage, green peas and corn kernels.

Step 12: Sprinkle with another layer of shredded cheese.

Step 13: then put all the remaining materials in.

Step 14: sprinkle a layer of shredded cheese. Preheat the oven at 195 ℃ for 18 minutes. (when baking for 12 minutes, take out the pizza, put in the remaining cheese and continue baking.)

Step 15: 18 minutes. The pizza is out.

Materials required:

High gluten flour: 150g

Milk: 90g

Milk powder: 10g

Sugar: 15g

Egg liquid: 15g

Yeast: 3G

Salt: 1g

Butter: 15g

Cooked green peas: 20g

Cooked corn kernels: 20g

Bacon: a large area

Russian roast sausage: 35g

Sausages with garlic flavor: 30g

Table sausage: 24g

Cantonese sausage: 20g

Mozzarella: 140g

Pizza sauce: 2 tbsp

Note: 1, pizza sauce, I have written in detail how to make it in the last "land and sea pizza", so this time I omitted the process of making pizza sauce. 2. The temperature of each oven is different, so you can learn from the baking temperature and time. The specific baking time and temperature should be determined according to the temper of the oven. 3. You can add an appropriate amount of green and red pepper to the pizza. I was in a hurry this time. These materials are all available at home, so I didn't go out to buy them.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor