Fried oyster

Fried oyster

Introduction:

"Fried Oyster" is a traditional special snack in Fuzhou and eastern Fujian. Round, golden color, crisp shell, delicious filling, can be eaten as a snack alone. Oyster cake is a common snack in this old city, which can't be any more common. Most people in Fuzhou regard oyster cake as a side dish for breakfast porridge. The oyster cake, which is burnt on the outside and tender on the inside, can be served with a bowl of tripod side paste (Pan side paste). It's smooth and soft, and it's not tiresome to eat. "

Production steps:

Materials required:

Fresh oyster meat: 400g

Eggs: three

Sweet potato starch: 1.5 teaspoon

Leeks: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other