Fried oyster
Introduction:
"Fried Oyster" is a traditional special snack in Fuzhou and eastern Fujian. Round, golden color, crisp shell, delicious filling, can be eaten as a snack alone. Oyster cake is a common snack in this old city, which can't be any more common. Most people in Fuzhou regard oyster cake as a side dish for breakfast porridge. The oyster cake, which is burnt on the outside and tender on the inside, can be served with a bowl of tripod side paste (Pan side paste). It's smooth and soft, and it's not tiresome to eat. "
Production steps:
Materials required:
Fresh oyster meat: 400g
Eggs: three
Sweet potato starch: 1.5 teaspoon
Leeks: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: other
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