Rice with lettuce leaves

Rice with lettuce leaves

Introduction:

"Lettuce leaf rice was eaten when I was a child. At that time, there were many sisters. Only mom and dad earned money to support the family. There were not many conditions in the family. Mom was a good wife and mother who was able and virtuous. In the spring, when the lettuce came into the market, my mother mixed the lettuce leaves with flour and corn flour, steamed them in a steamer, and mixed them with salt to supplement the shortage of food stamps. Now that the conditions are good, they treat the meal as delicious. Today, I cooked it for my daughter and told her the origin of eating it when I was a child. My daughter also said it was delicious. You ate very well when you were a child. I'm speechless. I really shouldn't have cooked this meal delicately. Originally, I wanted to make my daughter think hard, but it backfired! Today's children really don't understand our situation at that time. Maybe this is the problem of generation gap. Lettuce leaf: taste, sweet, milk, diuretic detumescence, lettuce leaf food nutritional value is high, there are many kinds of cuisine practice. Lettuce leaves, whether cooked, stewed, stewed or fried, are fragrant and nutritious. Lettuce leaves also have high nutritional value. As a cool plant, lettuce leaves can also help inhibit excessive facial oil secretion

Production steps:

Step 1: Ingredients: lettuce leaf flour corn flour salt sesame pepper oil cooked peanut garlic vinegar pepper

Step 2: wash the lettuce leaves, drain the water and cut into pieces

Step 3: add flour

Step 4: add corn flour

Step 5: mix well

Step 6: spread the gauze on the steamer, add the lettuce leaves, put them into the steamer and steam for about 20 minutes

Step 7: after steaming, add a little salt and mix well

Step 8: mash garlic with a masher

Step 9: put it in a bowl, add vinegar, sesame pepper oil, cool water and pepper powder. Pour it on the steamed lettuce leaves and sprinkle with cooked peanuts

Materials required:

Lettuce leaves: moderate

Corn flour: right amount

Flour: right amount

Garlic: right amount

Sesame pepper oil: right amount

Vinegar: right amount

Sugar: right amount

Delicious: moderate

Pepper: right amount

Note: lettuce must be drained, corn flour and flour each half, you can also add their own taste how much

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh