Homemade strawberry ice cream

Homemade strawberry ice cream

Introduction:

"Summer comes suddenly. It's very pleasant to make a delicious ice cream at home!"

Production steps:

Step 1: add sugar to the yolk.

Step 2: use the electric beater to beat the egg until it turns white, as shown in Figure 2.

Step 3: pour the milk into the milk pot and heat it slowly over low heat until it boils. Do not boil it.

Step 4: add the heated milk to the egg yolk in 2 little by little, add a little and stir once to make it uniform and heat dissipation, then add the next time.

Step 5: heat 4% of milk and egg yolk mixture with water to thicken, not to boil, and the egg mixture can be textured.

Step 6: the strawberry is pressed into strawberry pulp by juicer, and some fruit grains can be cut inside.

Step 7: beat the cream until it is wet and foamy, and lift the cream out of the triangle with the egg beater.

Step 8: Figure 8 shows the milk and egg yolk liquid in the air.

Step 9: mix 6.7.8 three kinds of materials together, stir evenly and put them into the refrigerator for freezing.

Materials required:

Golden diamond cream: 150g

Yili whole milk: 300g

Egg yolks: 4

Fine granulated sugar: 160g

Fresh strawberry: 300g

Note: in the process of freezing, take out the egg beater every 1-2 hours, open it again, continue to freeze, repeat this four times, freeze hard.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor