Fried rice with egg

Fried rice with egg

Introduction:

"Although fried rice with eggs is simple in material and fast in cooking, it is a great test of one's cooking skills to make the rice golden and attractive, and to make the eggs fragrant.". Just like Yu Chengqing's song: "Hey, egg fried rice is the simplest and the most difficult. Rice should be separated and stained with eggs. Hey, egg fried rice is the simplest and the most difficult. If the iron pot is not turned fast enough, it will smash the signboard. Hey, egg fried rice is the simplest and the most difficult. This topic is too difficult, but my skill is not general. Hey, egg fried rice is the simplest and the most difficult. The art of China's 5000 year fire is in this dish."

Production steps:

Step 1: take the egg yolk and beat it with a little salt, wash the carrots, peel and dice them.

Step 2: heat the pan with a little oil, stir fry the diced carrots and set aside.

Step 3: leave a little oil in the pan and heat it to 30%. Pour in the egg liquid. The egg liquid solidifies quickly and pour into the rice immediately.

Step 4: stir fry quickly, make each piece of rice covered with egg, stir fry evenly with a little salt.

Step 5: stir fry until golden, spread, pour in scallion, carrot, stir fry a few times.

Materials required:

Rice: a bowl

Egg yolk: 2

Scallion: a little

Carrot: Half Root

Note: the rice should be loosened as much as possible before the leftovers are put into the pot, and there should be no rice balls.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion