Steamed rice with chilli and eggplant

Steamed rice with chilli and eggplant

Introduction:

"Gai rice is also called Gai watering rice. The main method is to put all kinds of dishes on top of the rice after they are finished. All of them have such a name" Gai rice. "

Production steps:

Step 1: prepare the noodles and air the boiled water.

Step 2: add the noodles under boiling water and cook them well.

Step 3: take it out and put it in the cool boiled water.

Step 4: Sheng pan.

Step 5: prepare the fried eggplant and pepper.

Step 6: pour the oil into the hot pan, pour in the onion and garlic pan.

Step 7: pour in pepper and eggplant and stir fry.

Step 8: Sprinkle with salt, seasoning and soy sauce.

Step 9: pour water and cook for a while.

Step 10: Sprinkle with chicken essence.

Step 11: dish and sprinkle with garlic.

Materials required:

Eggplant: 3

Pepper: 1

Noodles: 1

Garlic: right amount

Scallion: right amount

Corn oil: right amount

Salt: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Note: the garlic on the cover rice is more delicious. If you like pepper, you can put some chili oil.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy