Honey Bean Bun
Introduction:
"The year that I have been looking forward to for a long time has come to an end in such a hurry, and a new round of endless repeated operation has begun. LG said: from heaven back to the world! Tiger live to eat, eat to enjoy! This is my purpose. Chinese New Year is beautiful. I eat big fish and meat every day. I pour small snacks into my mouth intermittently. I open a grocery store all day and I can't eat them. I don't want to make them myself. So it's not wise for sisters to lose weight during the Spring Festival. The snacks are almost ready. I can't see others making bread and toast. The honey buns they made last time are very popular. Of course, they can't be made the same. Although they look simple, they don't cut corners at all. They are rich in content
Production steps:
Materials required:
High flour: 200g
Common flour: 100g
Egg: 1
Sugar: 5g
Honey: 25g
Corn starch: 10g
Bean filling: 300g
White Sesame: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
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