Cranberry Angel Cake

Cranberry Angel Cake

Introduction:

"I like the pure white and clean of angel cake. I like the ruddy and transparent of dried cranberry. Add Cranberry dried angel cake, like a red gem shining in the white snow

Production steps:

Step 1: pour a few drops of lemon juice into the egg white, add sugar in three times, and beat the egg white to dryness.

Step 2: sift in low powder, cut and mix evenly.

Step 3: add dried cranberries (soaked in rum).

Step 4: pour into the mold and knock it three times.

Step 5: 190 degrees, middle and lower, 25 minutes.

Step 6: delicious and good looking.

Materials required:

Low powder: 50g

Egg white: 3

Sugar: 50g

Dried cranberries: a little

Lemon juice: a little

Note: This is the quantity of 6-inch mold. If you use 8-inch mold, please double the material.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet