Fruit sago yogurt

Fruit sago yogurt

Introduction:

Production steps:

Step 1: prepare the material, cut the tomato in half, dice pitaya, cook the rice overnight and soak it;

Step 2: put some fruit oatmeal into the bottom of the cup;

Step 3: in turn into the big sago, small tomato yard in the cup wall a circle;

Step 4: pour in the yogurt from the middle and then add pitaya and raisins.

Materials required:

Original yogurt: right amount

Fruit oatmeal: moderate

Da Xi Mi: right amount

Tomato: right amount

Pitaya: moderate

Grape: moderate

Note: 1. Boil water in the pan and then add the sago. After 5 minutes, rinse the sago with water. 2. Turn off the heat and add a cup of cold water to simmer for 10 minutes. Stir for 30 minutes to avoid sticking to the pan. 3. Open fire and cook until there is a little white spot in the middle. Turn off the heat when the water is almost transparent. Don't pour out the water and put it into the refrigerator after cooling One night is enough.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet