Mini praises
Introduction:
"Baking: middle oven, up and down, 200 degrees, about 10 minutes"
Production steps:
Step 1: Delicious Mini songs
Step 2: roll the Danish dough into 0.4cm thin slices and cut into isosceles triangle with 5cm long and 11cm high at the bottom
Step 3: cut a knife in the middle of the bottom edge
Step 4: roll up slowly from the bottom
Step 5: roll quickly
Step 6: brush the whole egg on the tip
Step 7: roll up completely
Step 8: put it into the baking pan, set it at 38 ℃ and 85% humidity for final fermentation
Step 9: best fermented bread germ
Step 10: brush the whole egg and bake in the preheated oven
Step 11: brush the whole egg and bake in the preheated oven
Step 12: cool the baked bread on the baking net
Materials required:
Danish bread dough: 1 portion
Whole egg liquid: right amount
Note: baking: oven middle, up and down the fire, 200 degrees, about 10 minutes
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
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