Sponge cake slice

Sponge cake slice

Introduction:

"The way we used the slice in our last strawberry cheese mousse cake."

Production steps:

Step 1: separate the egg white and yolk with an egg separator. Beat the protein with sugar until it foams hard.

Step 2: beat egg yolk with sugar until thick.

Step 3: add one-third of the egg yolk protein, cut and mix evenly, sift in half of the low flour, then add one-third of the protein, cut and mix evenly, sift in the remaining low flour, pour in the remaining one-third of the protein, cut and mix evenly.

Step 4: put it into the decoration bag.

Step 5: put a piece of oil paper on the baking tray, and squeeze the paste in the flower mounting bag into a round paste similar to the size of the cake mold.

Step 6: preheat the oven and bake at 180 ℃ for about 12 minutes.

Materials required:

Eggs: 4

Fine granulated sugar: 80g

Low powder: 100g

Note: if you use cake paste to extrude two strips of batter with the same height as the cake mold, the embarrassment of mousse overflow will not occur. I am lazy with the pastry around the edge, so there is this situation, to fine can not be lazy Oh, ha ha.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet