Stewed pork in pot
Stewed pork in pot
Introduction:
"Guokui is one of Sichuan's specialties. It looks like a steamed bun from Xi'an, but it tastes more chewy. It can be eaten directly or used in dishes. It tastes excellent."
Production steps:
Materials required:
Pork: 200g
White noodle pot: 2
Bean paste: right amount
Douchi: right amount
Sugar: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Green pepper: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Stewed pork in pot
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