Stir fried shredded pork with pickled pepper and fungus
Stir fried shredded pork with pickled pepper and fungus
Introduction:
"This dish comes out of the pot quickly, and the texture of the meat will be soft when the fire is low, so remember to use the fire. Stir fry and get out of the pot. "
Production steps:
Materials required:
Eyebrow meat: 100g
Dried agaric: 50g
Pickled pepper: 25g
Pickled ginger: 25g
Scallion: 20g
Zanthoxylum bungeanum: 6
Ginger: right amount
Pixian Douban: 20g
Salt: right amount
MSG: right amount
Cooking wine: moderate
Water soybean powder: right amount
Pepper noodles: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried shredded pork with pickled pepper and fungus
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