Hong Kong Style classic dessert - Mango Banji
Introduction:
Production steps:
Materials required:
Low gluten flour: 70g
Raw powder: 10g
Sugar: 40g
Eggs: two
Milk: 250g
Butter solution: 15g
Mango: right amount
Light cream: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: sweet
Hong Kong Style classic dessert - Mango Banji
steamed spareribs with rice flour - Fen Zheng Pai Gu
Healthy snack -- celery leaf pancake - Jian Kang Xiao Chi Qin Cai Ye Jian Bing
Fried Chicken Gizzard with pepper - Jian Jiao Chao Ji Zhun
Sichuan Cuisine: sweet potato flour with pickled cabbage - Chuan Cai Suan Cai Tiao Fen
Shanzhai version of litchi meat - Shan Zhai Ban Li Zhi Rou