steamed spareribs with rice flour
steamed spareribs with rice flour
Introduction:
Production steps:
Materials required:
Spare ribs: half a catty
Sweet potato: one
Rice: 1000g
Dried prickly ash: about 20
Dried pepper: 4
Star anise: one
Onion, ginger and garlic: right amount
Soy sauce: moderate
Old style: moderate
Bean paste: right amount
Coriander: moderate
Peanut oil: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
steamed spareribs with rice flour
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