Braised white gourd
Braised white gourd
Introduction:
Ingredients: 500g wax gourd, seasoning: refined salt, soy sauce, sauce, sugar, chili oil, chicken essence, edible oil. Methods: 1. Peel and dice the wax gourd. 2. Put it into the oil pan and fry it slowly over medium heat. 3. When it's half cooked, stir in soy sauce and refined salt. 4. Stir fry evenly, add brown sugar, 5. When wax gourd is ripe and soft, add chili oil and chicken essence
Production steps:
Materials required:
Wax gourd: 500g
Refined salt: right amount
Old style: moderate
Sauce: right amount
Sugar: right amount
Chili oil: right amount
Chicken essence: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised white gourd
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