Fried Chicken Gizzard with pepper

Fried Chicken Gizzard with pepper

Introduction:

Production steps:

Step 1: wash chicken gizzard and liver, cut into salt, cooking wine, soy sauce and pepper, mix well and marinate for 15 minutes.

Step 2: heat the oil and saute shredded ginger. Put the marinated chicken kidney and liver into the pot and saute. Saute the cooking wine until it changes color and then serve.

Step 3: heat the oil in another pan, put the pepper into the pan and stir fry for about 1 minute, then put the fried chicken kidney and liver into the same pan, and finally add salt to seasoning.

Materials required:

Chicken gizzard: 3

Chicken liver: a pair

Peppers: 5

Caution: chicken gizzard can be removed with salt and Baijiu for several times.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original