Fried squid in soy sauce

Fried squid in soy sauce

Introduction:

"It's hot. When I deal with the things in the refrigerator at home, I find that there are still two squid left. I've made three delicacies before, but I don't think it's enough. I bought millet pepper this time. It's really hot! It's delicious just now. The more you eat, the more spicy it is. It's super enjoyable! Very suitable for dinner! The thick sauce is spicy and sweet. It's delicious. "

Production steps:

Step 1: wash the squid and peel off the skin.

Step 2: cut the processed squid into 5-7mm squid rings.

Step 3: put the squid ring into the pot in cold water, blanch it slowly, and take it out for standby.

Step 4: slice garlic, cut half millet pepper into oblique sections, shred ginger, dice onion, and cut chives into sections.

Step 5: pour the oil into the pot, heat the oil, pour in garlic slices, shredded ginger, millet pepper, onion, half of the chives, and saute until fragrant.

Step 6: pour in the sweet sauce, sugar, vinegar, stir fry for a while, let the sweet sauce stir fry into the onion.

Step 7: pour in the blanched squid ring, stir fry for 1-2 minutes, add salt.

Step 8: pour in the remaining half of the scallion and stir fry a few times before leaving the pot.

Materials required:

Squid: 2

Red and green millet pepper: 10g

Ginger: 5g

Garlic: 4 cloves

Onion: 1

Chives: 2

Sweet flour sauce: 45ml

Sugar: 10ml

Vinegar: 10ml

Salt: 3 G

Note: 1. Shredded squid can better taste, better than squid knife to absorb the flavor of chili sauce. 2. Put the squid in the pot in cold water, and just blanch it, you can get out of the pot, because you need to continue to fry it later, so don't cook it in water, it will taste old. 3. The sweet flour sauce is salty. Finally, add salt according to your own taste. Don't be salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy