Sun fruit stewed with milk and egg
Introduction:
"Winter solstice", also known as "winter festival" and "Hedong", is one of the 24 solar terms in China and one of the eight astronomical solar terms, opposite to the summer solstice. The winter solstice begins when the sun reaches 270 ° of the Yellow longitude, and occurs on December 22 of the Gregorian calendar. It is said that the winter solstice in the history of the Zhou Dynasty is new year's day, once a very busy day. In today's Jiangnan area, there is still a saying that one year after eating the winter solstice dinner, commonly known as "Tian Sui". In the north, there is the custom of slaughtering sheep, eating dumplings and wonton during the winter solstice, while in the south, there is the custom of eating rice balls and long noodles during the winter solstice. There is also the custom of offering sacrifices to heaven and ancestors on the day of the winter solstice in various regions. Originally, the fish and sheep are fresh to share with you, but I haven't had time to take photos. I was eaten up by my family. I didn't even let go of the soup I made. They said it was delicious. The son said that his mother would take pictures and push them back. Well, I'll do it tomorrow. "
Production steps:
Step 1: Ingredients: Sun fruit 1 egg 2 milk half bottle sugar 1 tbsp (less)
Step 2: cut the fruit in 1 / 4 place and dig out the heart with a spoon.
Step 3: put the eggs into a big bowl and beat them evenly.
Step 4: pour in half a bottle of milk,
Step 5: pour in sugar and beat in one direction.
Step 6: sift 3 times and filter out the bubbles.
Step 7: put it into a container, boil the water in a pot, and then stew it in the sun fruit for 15 minutes
Materials required:
Sun fruit: 1
Eggs: 2
Milk: half a bottle
Sugar: 1 tbsp (less)
Note: Tips: * milk and eggs do not put the refrigerator, otherwise the color will be uneven. The stewing time of porcelain and taiyangguo is different. Sun fruit is a small pumpkin, but we like to call it sun fruit.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Tai Yang Guo Dun Niu Nai Dan Ke Yi Chi De Rong Qi
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