Stewed pork in wine

Stewed pork in wine

Introduction:

"I usually don't add water to meat, ribs and so on. At this time, I use beer instead. The best way to cook meat is beer, then yellow rice wine, and then water. As for cooking wine, I never use it. There are too many excipients in cooking wine. These condiments are never eaten by my family. In fact, the more condiments you put in, the better. In this way, you will often win over the guests and cover up the aroma of the meat itself. Delicious meat is easy to make. Let's make a simple and delicious braised meat. The materials and methods of braised meat in my family are super simple, so why do we call it stewed meat with wine? The reason is this - this is our family's name... Adults usually cook meat with yellow rice wine and water. Sometimes they cook meat only with yellow rice wine. This is wine stewed meat ~ ~ ~ ~ ~ ~ in my case, I directly use beer instead of yellow rice wine and water to cook meat every time. In this way, the meat will be more fragrant and less greasy. "

Production steps:

Materials required:

Pork: moderate

Beer: 2-3 cans

Scallion: right amount

Ginger: right amount

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh