Stewed bamboo shoots

Stewed bamboo shoots

Introduction:

"My son's favorite bamboo shoots are usually cooked with big bones. Today I'm going to eat them with bittern."

Production steps:

Step 1: cut the five flowers into pieces, soak the bamboo shoots in water, and then cut into segments

Step 2: put some oil in it, fry the pork, fry the oil out

Step 3: add bamboo shoots and stir fry together

Step 4: add soy sauce and stir fry with soy sauce paste

Step 5: add shallot pastry, add water, put a little sugar to boil, and then light the fire

Step 6: marinate slowly for more than half an hour

Materials required:

Bamboo shoots: 400g

Pork: 300g

Soy sauce: right amount

Soy sauce paste: appropriate amount

Proper amount: onion butter

Sugar: right amount

Note: the bamboo shoots should be soaked in water for several hours. They are very salty

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced